SEASON Weekly

A free weekly letter from Chef Michael Rossi. What's in season, why this week's menu, and the moments from the market and kitchen that don't fit inside a recipe.

Aug 24, 2026

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6 min read

The Dishes That Become Yours

Chicken adobo, shrimp tostadas, and the small moves that turn a recipe into yours.

Michael Rossi

Aug 17, 2026

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6 min read

Everything Starts at the Dinner Table

A few dinners everyone says yes to, the little things that make them better, and what we're really trying to protect at 5:30.

Michael Rossi

Aug 10, 2026

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7 min read

You Can Smell Hatch Chile Season Before You See It 🌶️

What to do with them, the sleeper hit in this week's plan, and 30 minutes tonight that can change your week.

Michael Rossi